The Hedges offers a wide variety of meals prepared and served by our friendly staff. Gather in the Benton Dining Room and let our chefs and their staff pamper you with their culinary creations.
A made-to-order breakfast (served with Adirondack maple syrup!) and a four-course dinner plus an evening snack are included in your daily room rate. Picnic lunches ($20.00 per person for lunches ordered the prior day) and alcoholic beverages can be purchased. Our pastry chef can make special occasion cakes for an additional charge, too.
The Hedges creates a daily menu making every effort to have gluten free (GF) and dairy free (DF) options available and listed as such on the menu. Every meal has a vegetarian option for at least one of the entrees. Special requests made in advance by email or phone can usually be honored. The Request a Reservation online form and pdf form have a place for special requests, too.
If you are not staying at The Hedges, we can offer limited advance reservations for breakfast ($21.00 adults, $10.00 children) or dinner ($46.00 adults, $13.00 children). Call 518-352-7325 or email reservations@thehedges.com in advance to check availability and to make reservations. The Hedges is a smoke-free property.
Sample Dinner Menu
Soup: Potato Leek
Salad: Greek Salad
Entrée #1:
Grilled Marinated Flat Iron Steak with Onion Rings
Entrée #2:
Firecracker Salmon Marinated in Soy, Garlic, Chili and Citrus
Vegetarian Entrée :
Artichoke, Olive, Spinach and Roasted Red Peppers on Cauliflower Crust
Entrée Salad:
Plum Avocado Summer Salad with Grilled Chicken
Children’s Menu Options: Mac & Cheese, Grilled Cheese, Chicken Tenders, Pasta with Butter or Tomato Sauce; Served with French Fries or Vegetables
Sides: Wild Rice, Grilled Asparagus
Dessert: Apple Crisp, Hot Fudge Sundae, Cherries Finale
Made-to-order Breakfast Options
Ask your server about each day’s muffin flavors, specials (omelettes or other dishes), and grits (buttered or cheesy)
Two Eggs Cooked Any Style (fried, over easy, poached or scrambled)
Omelettes with whole eggs or egg whites and any of the following:
Peppers (red and green)
Diced tomatoes
Diced onions
Spinach
Sliced mushrooms
Diced ham
Applewood smoked bacon
Sausage
Cheese (Swiss, American, Cheddar)
Pancakes (can be made with blueberries or chocolate chips)
“Little Bear” Pancakes (chocolate chip eyes and mouth with cherry nose)
French Toast (dusted with powdered sugar)
Belgian Waffles
Served with Adirondack Maple Syrup
Fresh Fruit Plate
Assorted Yogurts
Variety of Boxed Cereals
Oatmeal (Cup or Bowl)
Breatd/Toast Options:
White, Wheat, Rye
Bagels
English Muffins
Freshly Baked Muffins
Sides:
Applewood Bacon
Sausage
Home Fries
Corned Beef
Grits
Beverages:
Fresh Brewed Coffee (regular and decaf)
Milk (whole, 2%, skim, alternatives)
Juice (apple, cranberry, orange, tomato)
Iced Tea (sweet or unsweetened)
Hot Teas